My name is Shannon Manning and in this blog I document my journey working for Bon Appétit in the Google cafes. My research project is all about creating healthy flavor particularly when limited by certain dietary restrictions. Animal by products not only add flavor but also develop texture-- So when these ingredients are no longer options, cooking becomes more challenging and more creative.
Bon Appétit has graciously taken me on their team allowing me to work alongside some of the most brilliant and innovative minds in the nation. I cannot express my gratitude towards them for giving me this opportunity. With such a multi-faceted and hands-on learning experience I am sure to gain knowledge and skills that will last me a lifetime. Thank you all for sharing this journey with me.
This is so awesome Shannon! The 'flavor profiling' sounds really cool and I am interested in hearing about how these googlers responded when asked to describe the complicated things they had to taste. I am excited to learn more :)
This is so awesome Shannon! The 'flavor profiling' sounds really cool and I am interested in hearing about how these googlers responded when asked to describe the complicated things they had to taste. I am excited to learn more :)
ReplyDeleteHi Shannon!
ReplyDeleteYour experience sounds awesome. I'm glad you are getting settled and I'm excited to read about your adventures both on and off the clock.