Today at the Teaching Kitchen, Zagat Chef Tanya Holland visited Google to do a food demonstration on two recipes from her new book "Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland". She owns Brown Sugar Kitchen restaurant in Oakland, CA and is dedicated to making modern soul food. I cannot express how honored we all were to have her talent, positivity and outgoing spirit in our kitchen.To prep for her arrival, the Teaching Kitchen team (of four) followed and pre-made two of her recipes-- Black-Eyed Pea Salad and Baked Sweet Potato Wedges. Much like a cooking show, Tanya came in and "cooked" or demonstrated how to make these dishes while on camera and afterwards, the attending Googlers were able to taste Tanya Holland's recipes.
The food at the website for Brown Sugar Kitchen and sister restaurant B side BBQ looks fantastic, and the Sunday morning menu is a real feast. You look so tall!
ReplyDeleteOh yeah haha she's sitting in a chair actually
DeleteThis comment has been removed by a blog administrator.
ReplyDelete