Thursday, February 26, 2015

Today's Lesson: Sushi 101

For today's cooking class, there will be no actual cooking. This lesson is going to be on sushi. Jerome is the ultimate sushi chef at Kitchen Sync and he is going to teach the Googlers how to make it.
As usual, we set up all the ingredients for class and today Jerome is going to be the teacher while the rest of us assist.





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3 comments:

  1. Helena HurbonMarch 3, 2015 at 7:38 AM

    What is in the large barrel? Rice? What is the white substance?

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  2. Shannon ManningMarch 4, 2015 at 6:39 PM

    Yes! It's brown sushi rice. Kitchen Sync always uses the healthier alternative for things. And I believe the white thing is probably part of the cloth used to soak up extra moisture in the rice.

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  3. Saskia SmidtMarch 5, 2015 at 9:16 AM

    It all looks amazing! What types of sushi did you make?

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