Chefs to End Hunger is a California-based organization that is dedicated to taking excess food and giving it to the hungry rather than letting it go to waste. It makes me proud to work with a company that feels passionately about issues such as hunger. Bon Appetit frequently contributes to Chefs to End Hunger--Today we donated couscous with rainbow carrots and a barley side dish.
links: Chefs to End Hunger Website
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