Today I decided to give the fryer a second chance. Again at the Indian Station, I had to fry some paneer. Paneer is an un-aged, non-melting farmers cheese that is really popular in South Asian cuisine. It is pretty flavorless as is, but after being fried and soaked in turmeric water it soaks in all that flavor and becomes a great addition to any meal.
Oh, I love Indian food! There's this dish called Palak-Paneer, which is made of spinach and this cheese you mentioned. It's delicious! Do you get to try any of the food you eat?
ReplyDeleteHaha I mean "make"
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